A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
12
Yield:
12 roll-ups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

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  • Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Nutrition Facts

360 calories; protein 8.5g; carbohydrates 42.9g; fat 17.1g; cholesterol 28.9mg; sodium 969.4mg. Full Nutrition
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Reviews (29)

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Most helpful positive review

Rating: 5 stars
12/10/2012
I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn't hurt. Good recipe =) Read More
(71)

Most helpful critical review

Rating: 3 stars
01/14/2014
The flavor in these was fine not really spectacular but ok. My problem was with the consistency- even after chilling for much longer than the time specified it was too goopy. In my opinion the sour cream is unnecessary and waters down the filling too much. Cream cheese alone would have provided a better consistency for the filling. Read More
(14)
34 Ratings
  • 5 star values: 26
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/10/2012
I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn't hurt. Good recipe =) Read More
(71)
Rating: 5 stars
12/30/2012
followed recipe just as written. Next time would add a little more hot sauce or spicier salsa-wasn't spicy at all. Also make sure your layer is thin on tortillas before rolling or rolls right out of shell and makes a mess! Didn't use end cuts of each tortilla because they wouldn't stay shut and didn't have much mixture on them. Very much a crowd favorite! Makes a lot! Read More
(63)
Rating: 5 stars
12/25/2012
This is a great recipe and it makes a lot so a good dish for a big crowd. Make sure you refrige the rolls as the recipe calls for because it makes it so much easier to slice. Trust me. Read More
(57)
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Rating: 3 stars
01/14/2014
The flavor in these was fine not really spectacular but ok. My problem was with the consistency- even after chilling for much longer than the time specified it was too goopy. In my opinion the sour cream is unnecessary and waters down the filling too much. Cream cheese alone would have provided a better consistency for the filling. Read More
(14)
Rating: 5 stars
07/24/2013
I made this for my daughter's wedding reception and they were quite the hit. I had serval people ask me for the recipe. I loved how easy these were to make. Read More
(7)
Rating: 5 stars
10/15/2013
This was quick and easy to make for a last minute get together. Followed the recipe exactly. If I did it again I'd probably add a bit more filling and spread it among 10 tortillas instead of 12. Read More
(7)
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Rating: 5 stars
01/19/2013
I've made these for years and they are always a crowd pleaser. I omit the salsa hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good Read More
(5)
Rating: 5 stars
01/20/2013
Delicious! Exactly what I was wanting when setting out on a search for delicious pinwheels! Read More
(4)
Rating: 5 stars
12/30/2013
I have been making these forever. They are always a hit. The key to this which makes them easier to cut is to refrigerate for about 4 hours if you have the time. These get better the next day as well. Great recipe that pretty much everyone loves. Read More
(3)
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