Rating: 4.5 stars
35 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
12
Yield:
12 roll-ups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

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  • Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Nutrition Facts

360 calories; protein 8.5g; carbohydrates 42.9g; fat 17.1g; cholesterol 28.9mg; sodium 969.4mg. Full Nutrition
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