Creamy Taco Roll-Ups

I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn'...

followed recipe just as written. Next time would add a little more hot sauce or spicier salsa-wasn't spicy at all. Also, make sure your layer is thin on tortillas before rolling or rolls righ...

This is a great recipe and it makes a lot so a good dish for a big crowd. Make sure you refrige the rolls as the recipe calls for because it makes it so much easier to slice. Trust me.

The flavor in these was fine, not really spectacular but ok. My problem was with the consistency- even after chilling for much longer than the time specified it was too goopy. In my opinion th...

This was quick and easy to make for a last minute get together. Followed the recipe exactly. If I did it again, I'd probably add a bit more filling and spread it among 10 tortillas instead of ...

I made this for my daughter's wedding reception, and they were quite the hit. I had serval people ask me for the recipe. I loved how easy these were to make.

I've made these for years and they are always a crowd pleaser. I omit the salsa, hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good

Delicious! Exactly what I was wanting when setting out on a search for delicious pinwheels!

I have been making these forever. They are always a hit. The key to this which makes them easier to cut, is to refrigerate for about 4 hours if you have the time. These get better the next day a...