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Creamy Taco Roll-Ups

Creamy Taco Roll-Ups

Name: Creamy Taco Roll-Ups
Prep time: 15 min
Total time: 45 min
Yield: 12 roll-ups
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 2 tablespoons salsa; 2 teaspoons hot pepper sauce; 1 (1.25 ounce) package taco seasoning mix; 1 (4 ounce) can chopped green chiles; 1 (4 ounce) can pitted black olives, drained and chopped; 1 bunch green onions, diced; 12 flour tortillas

Rating: 4.68 stars

34 Ratings
29 Reviews
2 Photos

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

By Laurenluvs17

Gallery

Recipe Summary

prep:

15 mins

additional:

30 mins

total:

45 mins

Servings:

Yield:

12 roll-ups

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 tablespoons salsa
2 teaspoons hot pepper sauce (Optional)
1 (1.25 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chiles
1 (4 ounce) can pitted black olives, drained and chopped
1 bunch green onions, diced
12 flour tortillas

Directions

Step 1

Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

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Step 2

Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Nutrition Facts

Per Serving:

360 calories; protein 8.5g; carbohydrates 42.9g; fat 17.1g; cholesterol 28.9mg; sodium 969.4mg. Full Nutrition

Reviews (29)

Most helpful positive review

Jessica

12/10/2012

I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn't hurt. Good recipe =) Read More

Helpful

(71)

Most helpful critical review

SunnyDaysNora

Allstar

01/14/2014

The flavor in these was fine not really spectacular but ok. My problem was with the consistency- even after chilling for much longer than the time specified it was too goopy. In my opinion the sour cream is unnecessary and waters down the filling too much. Cream cheese alone would have provided a better consistency for the filling. Read More

Helpful

(14)

34 Ratings

5 star values: 26
4 star values: 6
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jessica

12/10/2012

Helpful

(71)

Frand

12/30/2012

followed recipe just as written. Next time would add a little more hot sauce or spicier salsa-wasn't spicy at all. Also make sure your layer is thin on tortillas before rolling or rolls right out of shell and makes a mess! Didn't use end cuts of each tortilla because they wouldn't stay shut and didn't have much mixture on them. Very much a crowd favorite! Makes a lot! Read More

Helpful

(63)

kielbasasMom

12/25/2012

This is a great recipe and it makes a lot so a good dish for a big crowd. Make sure you refrige the rolls as the recipe calls for because it makes it so much easier to slice. Trust me. Read More

Helpful

(57)

SunnyDaysNora

Allstar

01/14/2014

Helpful

(14)

annette

07/24/2013

I made this for my daughter's wedding reception and they were quite the hit. I had serval people ask me for the recipe. I loved how easy these were to make. Read More

Helpful

(7)

Mom22GreatKids

10/15/2013

This was quick and easy to make for a last minute get together. Followed the recipe exactly. If I did it again I'd probably add a bit more filling and spread it among 10 tortillas instead of 12. Read More

Helpful

(7)

Snickers9584

01/19/2013

I've made these for years and they are always a crowd pleaser. I omit the salsa hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good Read More

Helpful

(5)

Sarah Dice

01/20/2013

Delicious! Exactly what I was wanting when setting out on a search for delicious pinwheels! Read More

Helpful

(4)

Danni Skaricki

12/30/2013

I have been making these forever. They are always a hit. The key to this which makes them easier to cut is to refrigerate for about 4 hours if you have the time. These get better the next day as well. Great recipe that pretty much everyone loves. Read More

Helpful

(3)

More Reviews

Back to Creamy Taco Roll-Ups

All Reviews for Creamy Taco Roll-Ups

- of Reviews

Creamy Taco Roll-Ups

Servings Per Recipe: 12
Calories: 359.8

% Daily Value *

protein: 17 %

carbohydrates: 14 %

dietary fiber: 13 %

sugars:

fat: 26 %

saturated fat: 40 %

cholesterol: 10 %

vitamin a iu: 14 %

niacin equivalents: 34 %

vitamin b6: 5 %

vitamin c: 18 %

folate: 23 %

calcium: 15 %

iron: 18 %

magnesium: 9 %

potassium: 7 %

sodium: 39 %

thiamin: 41 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Creamy Taco Roll-Ups

1 of 29

All Reviews

Jessica

12/10/2012

Helpful

(71)

Frand

12/30/2012

Helpful

(63)

kielbasasMom

12/25/2012

This is a great recipe and it makes a lot so a good dish for a big crowd. Make sure you refrige the rolls as the recipe calls for because it makes it so much easier to slice. Trust me.

Helpful

(57)

SunnyDaysNora

Allstar

01/14/2014

Helpful

(14)

annette

07/24/2013

I made this for my daughter's wedding reception and they were quite the hit. I had serval people ask me for the recipe. I loved how easy these were to make.

Helpful

(7)

Mom22GreatKids

10/15/2013

This was quick and easy to make for a last minute get together. Followed the recipe exactly. If I did it again I'd probably add a bit more filling and spread it among 10 tortillas instead of 12.

Helpful

(7)

Snickers9584

01/19/2013

I've made these for years and they are always a crowd pleaser. I omit the salsa hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good

Helpful

(5)

Sarah Dice

01/20/2013

Delicious! Exactly what I was wanting when setting out on a search for delicious pinwheels!

Helpful

(4)

Danni Skaricki

12/30/2013

Helpful

(3)

1 of 2 Creamy Taco Roll-Ups

Nina

2 of 2 Creamy Taco Roll-Ups

Damian Omar Plaza

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Creamy Taco Roll-Ups

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (29)

Most helpful positive review

Most helpful critical review

All Reviews for Creamy Taco Roll-Ups

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Creamy Taco Roll-Ups

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (29)

Most helpful positive review

Most helpful critical review

All Reviews for Creamy Taco Roll-Ups