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Creamy Taco Roll-Ups

Rated as 4.63 out of 5 Stars

"A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!"
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Ingredients

45 m servings 360 cals
Original recipe yields 12 servings (12 roll-ups)

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
  2. Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Nutrition Facts


Per Serving: 360 calories; 17.1 g fat; 42.9 g carbohydrates; 8.5 g protein; 29 mg cholesterol; 969 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 30 Ratings

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Most helpful positive review

I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn'...

Most helpful critical review

The flavor in these was fine, not really spectacular but ok. My problem was with the consistency- even after chilling for much longer than the time specified it was too goopy. In my opinion th...

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I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn'...

followed recipe just as written. Next time would add a little more hot sauce or spicier salsa-wasn't spicy at all. Also, make sure your layer is thin on tortillas before rolling or rolls righ...

This is a great recipe and it makes a lot so a good dish for a big crowd. Make sure you refrige the rolls as the recipe calls for because it makes it so much easier to slice. Trust me.

The flavor in these was fine, not really spectacular but ok. My problem was with the consistency- even after chilling for much longer than the time specified it was too goopy. In my opinion th...

I made this for my daughter's wedding reception, and they were quite the hit. I had serval people ask me for the recipe. I loved how easy these were to make.

This was quick and easy to make for a last minute get together. Followed the recipe exactly. If I did it again, I'd probably add a bit more filling and spread it among 10 tortillas instead of ...

I've made these for years and they are always a crowd pleaser. I omit the salsa, hot sauce & green onions at the request of my hubby. I then add finely shredded cheddar cheese. Very good

Delicious! Exactly what I was wanting when setting out on a search for delicious pinwheels!

Really liked these. I followed the recipe exactly the first time I made them and they were really good. The second time, I was looking for something easy to take on a day-long boat trip. I wante...