Rating: 4.5 stars 4.6
78 Ratings
  • 5 star values: 54
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This snow pea recipe takes about 5 minutes to make! You want to barely cook the snow peas to keep the crunch and natural sweetness of this seasonal delicacy!



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a skillet over medium heat. Add garlic: cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning. Add snow peas and water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.


Nutrition Facts

139 calories; protein 3.4g; carbohydrates 9.5g; fat 10.1g; cholesterol 8.1mg; sodium 226.7mg. Full Nutrition