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Blueberry Loaf

Rated as 4.59 out of 5 Stars
1

"An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries."
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Ingredients

1 h 10 m servings 168
Original recipe yields 12 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts


Per Serving: 168 calories; 5.4 27.8 2.6 16 116 Full nutrition

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Reviews

Read all reviews 102
  1. 120 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a great recipe and super easy to make. I did make a few changes though. I too dusted the blueberries in flour to help prevent them from sinking to the bottom of the pan. I also didn't fo...

Most helpful critical review

I found this recipe good, but it didnt make enough batter for my loaf pan...I recommend using a small one. @ Sarah, give your blueberries a quick rinse and get most of the water off, then put ab...

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I found this recipe good, but it didnt make enough batter for my loaf pan...I recommend using a small one. @ Sarah, give your blueberries a quick rinse and get most of the water off, then put ab...

This is a great recipe and super easy to make. I did make a few changes though. I too dusted the blueberries in flour to help prevent them from sinking to the bottom of the pan. I also didn't fo...

everything turned out good, except all my blueberries ending up on the bottom of the loaf :( so the rest of the bread lost out on the flavor... but the bottom is delicious! so is there a trick t...

This loaf was out of this world! It was the quickest, easiest breakfast bread I've ever made.. even the cleanup was minimal. I used canned bing cherries instead of blueberries.

Not really sure why there were any issues with this. Made as written, regular loaf pan, fresh berries, 50 mins. I do sprinkle a little sugar on top of any loaves or muffins I make (before baking...

This is so delicious! Both my boyfriend and I couldn't stop eating it. Perfect moist, almost cake like consistency. Frozen berries worked great. Definitely recommend it.

This is a great recipe, only change I made was to substitute a half a stick of butter for the vegetable oil, because butter is delicious and vegetable oil is just there being all bland and neutr...

So I made this as is and it turned out great. I did double my batch so it would fit my loaf pan and it worked perfectly. I also dusted my blueberries with flour so they wouldn't sink. Worked ...

I've made this twice now: and it's very good. I used only 1/2 cup sugar, as it's sufficiently sweet that way. It makes a very small loaf, so if you're wanting a nice high bread, it's best to dou...