Blueberry Loaf

Name: Blueberry Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 cups all-purpose flour; 0.75 cup white sugar; 2 teaspoons baking powder; 0.125 teaspoon salt; 0.5 cup milk; 0.25 cup vegetable oil; 1 egg; 0.5 teaspoon vanilla extract; 1.5 cups blueberries

4.6

(217)

181 Reviews

103 Photos

This moist blueberry quick bread recipe is easy to make. It works equally well with fresh or frozen blueberries.

Recipe by Meg

Updated on August 31, 2022

103

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts (per serving)

168	Calories
5g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Cholesterol 16mg	5%
Sodium 116mg	5%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 15g
Protein 3g
Vitamin C 2mg	9%
Calcium 63mg	5%
Iron 1mg	5%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.