Blueberry Loaf

4.6
(217)

This moist blueberry quick bread recipe is easy to make. It works equally well with fresh or frozen blueberries.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 loaf

Ingredients

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • teaspoon salt

  • ½ cup milk

  • ¼ cup vegetable oil

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 ½ cups blueberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts (per serving)

168 Calories
5g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 116mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 3g
Vitamin C 2mg 9%
Calcium 63mg 5%
Iron 1mg 5%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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