Blueberry Loaf

I found this recipe good, but it didnt make enough batter for my loaf pan...I recommend using a small one. @ Sarah, give your blueberries a quick rinse and get most of the water off, then put ab...

This is a great recipe and super easy to make. I did make a few changes though. I too dusted the blueberries in flour to help prevent them from sinking to the bottom of the pan. I also didn't fo...

everything turned out good, except all my blueberries ending up on the bottom of the loaf :( so the rest of the bread lost out on the flavor... but the bottom is delicious! so is there a trick t...

This loaf was out of this world! It was the quickest, easiest breakfast bread I've ever made.. even the cleanup was minimal. I used canned bing cherries instead of blueberries.

Not really sure why there were any issues with this. Made as written, regular loaf pan, fresh berries, 50 mins. I do sprinkle a little sugar on top of any loaves or muffins I make (before baking...

This is so delicious! Both my boyfriend and I couldn't stop eating it. Perfect moist, almost cake like consistency. Frozen berries worked great. Definitely recommend it.

This is a great recipe, only change I made was to substitute a half a stick of butter for the vegetable oil, because butter is delicious and vegetable oil is just there being all bland and neutr...

So I made this as is and it turned out great. I did double my batch so it would fit my loaf pan and it worked perfectly. I also dusted my blueberries with flour so they wouldn't sink. Worked ...

I've made this twice now: and it's very good. I used only 1/2 cup sugar, as it's sufficiently sweet that way. It makes a very small loaf, so if you're wanting a nice high bread, it's best to dou...