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Blueberry Loaf

Rated as 4.59 out of 5 Stars
2

"An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries."
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Ingredients

1 h 10 m servings 168
Original recipe yields 12 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts


Per Serving: 168 calories; 5.4 27.8 2.6 16 116 Full nutrition

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Reviews

Read all reviews 97
  1. 114 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a great recipe and super easy to make. I did make a few changes though. I too dusted the blueberries in flour to help prevent them from sinking to the bottom of the pan. I also didn't fo...

Most helpful critical review

I found this recipe good, but it didnt make enough batter for my loaf pan...I recommend using a small one. @ Sarah, give your blueberries a quick rinse and get most of the water off, then put ab...

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I found this recipe good, but it didnt make enough batter for my loaf pan...I recommend using a small one. @ Sarah, give your blueberries a quick rinse and get most of the water off, then put ab...

This is a great recipe and super easy to make. I did make a few changes though. I too dusted the blueberries in flour to help prevent them from sinking to the bottom of the pan. I also didn't fo...

everything turned out good, except all my blueberries ending up on the bottom of the loaf :( so the rest of the bread lost out on the flavor... but the bottom is delicious! so is there a trick t...

This loaf was out of this world! It was the quickest, easiest breakfast bread I've ever made.. even the cleanup was minimal. I used canned bing cherries instead of blueberries.

This is so delicious! Both my boyfriend and I couldn't stop eating it. Perfect moist, almost cake like consistency. Frozen berries worked great. Definitely recommend it.

Not really sure why there were any issues with this. Made as written, regular loaf pan, fresh berries, 50 mins. I do sprinkle a little sugar on top of any loaves or muffins I make (before baking...

So I made this as is and it turned out great. I did double my batch so it would fit my loaf pan and it worked perfectly. I also dusted my blueberries with flour so they wouldn't sink. Worked ...

I've made this twice now: and it's very good. I used only 1/2 cup sugar, as it's sufficiently sweet that way. It makes a very small loaf, so if you're wanting a nice high bread, it's best to dou...

This is a great recipe, only change I made was to substitute a half a stick of butter for the vegetable oil, because butter is delicious and vegetable oil is just there being all bland and neutr...