The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.

  • Bake in preheated oven until golden brown, 13 to 15 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

199 calories; 10.1 g total fat; 42 mg cholesterol; 282 mg sodium. 23.9 g carbohydrates; 4.9 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2012
When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them with whole wheat flour and real bacon. Read More
(6)

Most helpful critical review

Rating: 3 stars
12/28/2012
Taste is okay but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes I won't make them again. Read More
(2)
31 Ratings
  • 5 star values: 4
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
12/27/2012
When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them with whole wheat flour and real bacon. Read More
(6)
Rating: 5 stars
12/27/2012
When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them with whole wheat flour and real bacon. Read More
(6)
Rating: 5 stars
10/22/2012
This is a great recipe I made it for my family and they loved it. A quick fix for people on the go for breakfast! Read More
(5)
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Rating: 4 stars
12/09/2012
These were surprisingly good! I made them exactly to recipe. My 10 year old twin boys and 16 year old daughter all liked them a lot! I had doubled the recipe because I had a half pound of bacon to use up. Definitely go with real bacon! I have enough for the kids for breakfast for the next few days! Read More
(2)
Rating: 3 stars
12/28/2012
Taste is okay but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes I won't make them again. Read More
(2)
Rating: 4 stars
02/25/2018
The recipe did not say melted butter. In the picture the corn flakes look broken up. I melted the butter and did not smash the corn flakes. I used unsalted butter the recipe needed salt. I can see the need to lower the sugar. I like the crunch and bacon. Read More
(1)
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Rating: 4 stars
02/27/2018
Cooked it just like it said came out great! Read More
(1)
Rating: 4 stars
02/25/2018
Surprisingly good! I left out the sugar entirely and used Frosted Flakes instead of corn flakes. Just the right amount of sweetness and the bacon flavor really comes through. I will make these again! Read More
(1)
Rating: 4 stars
01/13/2018
Very odd when you're expecting a cookie to taste bacon and cheese savory flavors but good once you adjust.:) Read More
(1)
Rating: 1 stars
02/25/2018
Mildly sweet Reminds me of oatmeal cookies Zerobacon flavor Zero cheddar cheese flavor Overall I was extremely disappointed Read More
(1)