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Bacon Breakfast Cookies

Rated as 3.31 out of 5 Stars
2

"The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful."
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Ingredients

30 m servings 199
Original recipe yields 12 servings (1 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, 13 to 15 minutes.

Nutrition Facts


Per Serving: 199 calories; 10.1 23.9 4.9 42 282 Full nutrition

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Reviews

Read all reviews 28
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made th...

Most helpful critical review

Taste is okay, but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes, I won't make them again.

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When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made th...

This is a great recipe, I made it for my family and they loved it. A quick fix for people on the go for breakfast!

Taste is okay, but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes, I won't make them again.

These were surprisingly good! I made them exactly to recipe. My 10 year old twin boys and 16 year old daughter all liked them a lot! I had doubled the recipe because I had a half pound of bacon ...

Very good with gluten-free flour and half the sugar.

Surprisingly good! I left out the sugar entirely and used Frosted Flakes instead of corn flakes. Just the right amount of sweetness and the bacon flavor really comes through. I will make these a...

Mildly sweet Reminds me of oatmeal cookies Zerobacon flavor Zero cheddar cheese flavor Overall, I was extremely disappointed

The recipe did not say melted butter. In the picture the corn flakes look broken up. I melted the butter and did not smash the corn flakes. I used unsalted butter, the recipe needed salt. I can ...

Very odd when you're expecting a cookie to taste bacon and cheese savory flavors but good once you adjust. :)