Rating: 3.5 stars 3.3
33 Ratings
  • 5 star values: 5
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 5

The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
1 dozen cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.

  • Bake in preheated oven until golden brown, 13 to 15 minutes.

Nutrition Facts

199 calories; protein 4.9g; carbohydrates 23.9g; fat 10.1g; cholesterol 41.6mg; sodium 282.1mg. Full Nutrition
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