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Bacon Breakfast Cookies

Spikesmom

"The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful."
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Ingredients

30 m servings 199 cals
Original recipe yields 12 servings (1 dozen cookies)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, 13 to 15 minutes.

Nutrition Facts


Per Serving: 199 calories; 10.1 g fat; 23.9 g carbohydrates; 4.9 g protein; 42 mg cholesterol; 282 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 28 Ratings

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Most helpful positive review

When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made th...

Most helpful critical review

Taste is okay, but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes, I won't make them again.

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Newest

When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made th...

This is a great recipe, I made it for my family and they loved it. A quick fix for people on the go for breakfast!

Taste is okay, but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes, I won't make them again.

These were surprisingly good! I made them exactly to recipe. My 10 year old twin boys and 16 year old daughter all liked them a lot! I had doubled the recipe because I had a half pound of bacon ...

Very good with gluten-free flour and half the sugar.

Surprisingly good! I left out the sugar entirely and used Frosted Flakes instead of corn flakes. Just the right amount of sweetness and the bacon flavor really comes through. I will make these a...

Mildly sweet Reminds me of oatmeal cookies Zerobacon flavor Zero cheddar cheese flavor Overall, I was extremely disappointed

The recipe did not say melted butter. In the picture the corn flakes look broken up. I melted the butter and did not smash the corn flakes. I used unsalted butter, the recipe needed salt. I can ...

Very odd when you're expecting a cookie to taste bacon and cheese savory flavors but good once you adjust. :)