Bacon Breakfast Cookies

Name: Bacon Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen cookies
Ingredients: 1 cup whole wheat flour; ¾ cup white sugar; ¼ teaspoon baking soda; ½ cup bacon bits; ½ cup butter; 1 egg, beaten; 2 cups corn flake cereal; ¼ cup shredded Cheddar cheese

Rating: 3.29 stars

31 Ratings
30 Reviews
9 Photos

The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.

By Spikesmom

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

1 dozen cookies

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup whole wheat flour
¾ cup white sugar
¼ teaspoon baking soda
½ cup bacon bits
½ cup butter
1 egg, beaten
2 cups corn flake cereal
¼ cup shredded Cheddar cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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Step 2

Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
Step 3

Bake in preheated oven until golden brown, 13 to 15 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:

199 calories; 10.1 g total fat; 42 mg cholesterol; 282 mg sodium. 23.9 g carbohydrates; 4.9 g protein; Full Nutrition

Reviews (30)

Most helpful positive review

bd.weld

12/27/2012

When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them with whole wheat flour and real bacon. Read More

Helpful

(6)

Most helpful critical review

Trinda Ludwig Wheeler

12/28/2012

Taste is okay but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes I won't make them again. Read More

Helpful

(2)

31 Ratings

5 star values: 4
4 star values: 13
3 star values: 7
2 star values: 2
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

bd.weld

12/27/2012

Helpful

(6)

bd.weld

12/27/2012

Helpful

(6)

us blondey

10/22/2012

This is a great recipe I made it for my family and they loved it. A quick fix for people on the go for breakfast! Read More

Helpful

(5)

Naomie12

12/09/2012

These were surprisingly good! I made them exactly to recipe. My 10 year old twin boys and 16 year old daughter all liked them a lot! I had doubled the recipe because I had a half pound of bacon to use up. Definitely go with real bacon! I have enough for the kids for breakfast for the next few days! Read More

Helpful

(2)

Trinda Ludwig Wheeler

12/28/2012

Taste is okay but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes I won't make them again. Read More

Helpful

(2)

Diana Fox

02/25/2018

The recipe did not say melted butter. In the picture the corn flakes look broken up. I melted the butter and did not smash the corn flakes. I used unsalted butter the recipe needed salt. I can see the need to lower the sugar. I like the crunch and bacon. Read More

Helpful

(1)

Mick Hobbs

02/27/2018

Cooked it just like it said came out great! Read More

Helpful

(1)

Joy

02/25/2018

Surprisingly good! I left out the sugar entirely and used Frosted Flakes instead of corn flakes. Just the right amount of sweetness and the bacon flavor really comes through. I will make these again! Read More

Helpful

(1)

HurdBird

01/13/2018

Very odd when you're expecting a cookie to taste bacon and cheese savory flavors but good once you adjust.:) Read More

Helpful

(1)

Robin

02/25/2018

Mildly sweet Reminds me of oatmeal cookies Zerobacon flavor Zero cheddar cheese flavor Overall I was extremely disappointed Read More

Helpful

(1)

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All Reviews for Bacon Breakfast Cookies

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Nutritional Information

Bacon Breakfast Cookies

Servings Per Recipe: 12
Calories: 199

% Daily Value *

total fat: 16 %

saturated fat:

cholesterol: 14 %

sodium: 11 %

potassium: 2 %

carbohydrates: 8 %

fiber: 5 %

sugar:

protein: 10 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Bacon Breakfast Cookies

1 of 30

All Reviews

bd.weld

12/27/2012

Helpful

(6)

bd.weld

12/27/2012

Helpful

(6)

us blondey

10/22/2012

This is a great recipe I made it for my family and they loved it. A quick fix for people on the go for breakfast!

Helpful

(5)

Naomie12

12/09/2012

Helpful

(2)

Trinda Ludwig Wheeler

12/28/2012

Taste is okay but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes I won't make them again.

Helpful

(2)

Diana Fox

02/25/2018

Helpful

(1)

Mick Hobbs

02/27/2018

Cooked it just like it said came out great!

Helpful

(1)

Joy

02/25/2018

Surprisingly good! I left out the sugar entirely and used Frosted Flakes instead of corn flakes. Just the right amount of sweetness and the bacon flavor really comes through. I will make these again!

Helpful

(1)

HurdBird