Rating: 4.5 stars
48 Ratings
  • 5 star values: 32
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

My husband begs me for this. I got the recipe from his mother. It's simple and yummy.

Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

  • Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

  • Bake in preheated oven until marshmallows are browned, about 30 minutes.

Nutrition Facts

385 calories; protein 4.4g; carbohydrates 90.8g; fat 1.3g; cholesterol 3.1mg; sodium 167.5mg. Full Nutrition
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