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Easy Sweet Potato Casserole

Rated as 4.41 out of 5 Stars
0

"My husband begs me for this. I got the recipe from his mother. It's simple and yummy."
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Ingredients

1 h servings 385
Original recipe yields 10 servings

Directions

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  1. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
  3. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
  4. Bake in preheated oven until marshmallows are browned, about 30 minutes.

Nutrition Facts


Per Serving: 385 calories; 1.3 90.8 4.4 3 167 Full nutrition

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Reviews

Read all reviews 18
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to ...

Most helpful critical review

Followed the recipe exact... I could not give this more than three stars. It was way too sweet (and I have a LOVE for all things sweet!), and had an almost inedible amount of cinnamon. Next time...

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If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to ...

Followed the recipe exact... I could not give this more than three stars. It was way too sweet (and I have a LOVE for all things sweet!), and had an almost inedible amount of cinnamon. Next time...

I used one cup brown sugar and 1/2 cup sugar because I love brown sugar. Also used regular marshmallows. Came out great!

Cinnamon overkill and to sweet. Yikes. I made this recipe the first time exactly as directed. Never again. Even my sweet potato casserole addicted husband didn't like it. The next time I cut th...

This was the first time in all my cooking years that I did this myself. I followed the directions... (so easy)! The only thing I changed was the sugar. I did not use any of the sugar in the re...

Very good and very simple but maybe should have a little less cinnamon (or maybe my sweet potatoes weren't large enough . Thank you!

Easy recipe, fun to make, and totally delicious!

I agree with the majority of reviews it was very sweet. But was excellent the 2nd day. I think it's one if those recipes that taste better the 2nd day.

I reduced the sugar to two tablespoons, but kept all other ingredients the same. Everyone liked it! I'll definitely make it again.