My husband begs me for this. I got the recipe from his mother. It's simple and yummy.
If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to make the recipe... my boys do not like sweet potatoes and I didn't need 10 servings.*
Read MoreFollowed the recipe exact... I could not give this more than three stars. It was way too sweet (and I have a LOVE for all things sweet!), and had an almost inedible amount of cinnamon. Next time I will be cutting the white sugar and cinnamon down by at least half! Other than that the recipe was good.
Read More If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to make the recipe... my boys do not like sweet potatoes and I didn't need 10 servings.*
Followed the recipe exact... I could not give this more than three stars. It was way too sweet (and I have a LOVE for all things sweet!), and had an almost inedible amount of cinnamon. Next time I will be cutting the white sugar and cinnamon down by at least half! Other than that the recipe was good.
Cinnamon overkill and to sweet. Yikes. I made this recipe the first time exactly as directed. Never again. Even my sweet potato casserole addicted husband didn't like it. The next time I cut the white sugar to 1/2c, the brown sugar to 1/4c, the cinnamon to 1/2T, and added 1t nutmeg. Much better. Oh, and I baked the sweet potatoes instead of boiling. Much easier to peel and give the end result is less dense.
I used one cup brown sugar and 1/2 cup sugar because I love brown sugar. Also used regular marshmallows. Came out great!
This was the first time in all my cooking years that I did this myself. I followed the directions... (so easy)! The only thing I changed was the sugar. I did not use any of the sugar in the recipe. What I used was Organic Blue Agave (abt. 2tbs). I do not use regular sugar anymore, and this is an excellent replacement, also low fat/low sodium margarine. Everything else I followed to the recipe. Everybody LOVED IT!...so did I! Love your recipes, they are really so easy!.. 5 star***** AllRecipes.... JWBronx
Very good and very simple but maybe should have a little less cinnamon (or maybe my sweet potatoes weren't large enough . Thank you!
I reduced the sugar to two tablespoons, but kept all other ingredients the same. Everyone liked it! I'll definitely make it again.
I agree with the majority of reviews it was very sweet. But was excellent the 2nd day. I think it's one if those recipes that taste better the 2nd day.
I actually made this last Thanksgiving and it was a hit! My family loved it,so I’m making it again this year!
Way to much cinnamon! I only did 1Tblsp and it was still to much!! My daughter thought the same.
As I was adding the sugars & cinnamon to the potatoes I decided to stop after adding half for what this recipe called for. Thankful I did! Even with half it was still pretty rich, especially with the marshmallow!
I adjusted the recipe to 3 servings and used 2 yams to make it. I was worried about the color at first from the brown sugar and cinnamon... but, THIS IS THE BEST THING I HAVE EVER TASTED. I don't know if the portion size changed the recipe, but it is delicious. It tastes like a perfectly roasted marshmallow with pumpkin pie. I may have to devour the whole thing!
Sooo.. I guess im the only person who alters other people's recipes. Yall really out here following to a t, then complaining.. Lol
This was really good recipe, but I don't think it blew minds. but then again, it calls for a TON of cinnamon, and it was cinnamony with just 1/2 of what they're asking for. I also added a half cup of orange juice and don't regret doing so.
Everyone loved it. I covered half with chopped pecans and half with miniature marshmallows.
I made this for Thanksgiving and everyone loved it... I did take advice from other reviews & only added 1 tablespoon of cinnamon & only 2 tablespoons of white sugar. It was perfect, will make it again next year!
It was easy and came out absolutely perfect!! Will absolutely use again!! Thanks!!
I just used this recipe for temp & time. I always eyeball amounts of ingredients less is more usually. The gist of it is right on. Doesnt need sugar at all, but I use a little brown just for the flavor.
Funny enough, I added extra cinnamon, left out the white sugar, so so good, I didn't have marshmallows so I used pecans oats and brown sugar on the top....I may not share. I gave 4 because I think I can tweak it and make it even better.
