Rating: 4.5 stars
51 Ratings
  • 5 star values: 35
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look no further.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.

  • Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.

  • Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.

  • Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.

  • Switch oven to broil; cook under broiler for 1 minute.

Nutrition Facts

190 calories; protein 2g; carbohydrates 44.6g; fat 0.2g; sodium 61mg. Full Nutrition
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