This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.

  • Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.

Nutrition Facts

286 calories; protein 22.9g 46% DV; carbohydrates 9.7g 3% DV; fat 15.6g 24% DV; cholesterol 71.1mg 24% DV; sodium 3074.2mg 123% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/18/2015
We all enjoyed it but I think I might add a bit of brown sugar next time. I didn't have any teriyaki sauce (isn't that what soy sauce and Mirin makes) so just upped those two ingredients. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/17/2015
We all enjoyed it but I think I might add a bit of brown sugar next time. I didn't have any teriyaki sauce (isn't that what soy sauce and Mirin makes) so just upped those two ingredients. Read More
(1)
Rating: 5 stars
10/22/2014
This was a very nice marinade! I would love to try it on some chicken as well. Thanks! Read More
Rating: 5 stars
08/30/2018
I had to add an additional 20 minutes baking time but other than that I have found a new favorite! My daughter in law is my toughest critic and I got high praise from her! This recipe is a keeper! Read More
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Rating: 4 stars
02/04/2016
This was very good my husband ate it all gone Read More