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My review
Rhiannon's Soy Teriyaki Pork Steaks
Rhiannon Heller
"This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!"
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Ingredients
1 h 50 m servings 286 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 286 calories; 15.6 g fat; 9.7 g carbohydrates; 22.9 g protein; 71 mg cholesterol; 3074 mg sodium. Full nutrition
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2/17/2015
We all enjoyed it but I think I might add a bit of brown sugar next time. I didn't have any teriyaki sauce (isn't that what soy sauce and Mirin makes) so just upped those two ingredients.
10/22/2014
This was a very nice marinade! I would love to try it on some chicken as well. Thanks!