Ingredients15 m servings 50 cals
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Per Serving: 50 calories; 4.5 g fat; 2.2 g carbohydrates; 0.7 g protein; 2 mg cholesterol; 36 mg sodium. Full nutrition
ReviewsRead all reviews 14
This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, ...
This stuff is addicting. Thank you!! I used more mayo, left the seeds in the jalapenos, and didn't have any green onions.... You can't go wrong with this delicious sauce!
AWSOME recipe ! Added about 1/8 cup of Olive oil instead of the entire 1/4 cup mayo. Taste was great!
I followed the original recipe with a generous "half bunch of cilantro" and loved it! Thanks Dorothy!
I like the aji however I definitely had to add a smidgen of water and a drizzle of olive oil so the ingredients would blend. I also added half a lime juice for a little zest and a couple of min...
This recipe is from my fav Peruvian restaurant in Lolita CA my o let mistake was not completely drying alll the vegs when ch water down my sauce and keeping some of the seeds and membrane I th...
This was very good and probably as close to the original as you can get without having authentic ingredients. I think it could definitely use more cilantro next time but "half a bunch of cilantr...