This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, ...
This stuff is addicting. Thank you!! I used more mayo, left the seeds in the jalapenos, and didn't have any green onions.... You can't go wrong with this delicious sauce!
AWSOME recipe ! Added about 1/8 cup of Olive oil instead of the entire 1/4 cup mayo. Taste was great!
Omg, it was super delicious. I made enough tontake to work. If you need to cool it done just a bit, chop up a half of cucumber and blend it in with the other ingredients. I will be making again.
So so yummy! This is my new love....green sauce with Peruvian roast chicken or turkey.
I used a large handful of fresh chives from the garden instead of the green onions, and used pickled jalapenos as I did not have any fresh ones. I had less cilantro and only half a small head o...
I followed the original recipe with a generous "half bunch of cilantro" and loved it! Thanks Dorothy!