New this month
Get the Allrecipes magazine

Peruvian Aji Amarillo Cheese Sauce


"A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers."
Added to shopping list. Go to shopping list.


15 m servings 22 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 22 calories; 1.1 g fat; 1.9 g carbohydrates; 1.1 g protein; 4 mg cholesterol; 41 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

Have you ever substituted the queso fresco for Parmesan cheese? I prefer that taste to queso fresco. I also prefer substituting crackers for white bread, it tastes slightly sweeter. Yum...sweet...

The taste of this is awesome BUT even after blended well, the fresh cheese is still a little chunky and doesn’t have the same texture as I’ve tried in the restaurants or authentically made in Pe...

There is a Mexican cheese that I found that is exactly what is needed for this recipe "el queso Panela" (you can find it at any Mexican mercado, if you cannot find it in your local supermarket) ...

it taste really good with mozzarella cheese, or white cheddar cheese instead the fresh cheese.