Recipes Salad Fruit Salad Recipes Cranberry Salad Recipes Sour Cream Cranberry Jell-O Salad 4.6 (11) 9 Reviews 1 Photo Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently embedded in my memory. Very easy and delicious too. Recipe by KLS1973 Updated on October 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 (16 ounce) can jellied cranberry sauce 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®) 1 ¾ cups boiling water 1 (16 ounce) carton sour cream Directions Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes. Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator. I Made It Print Nutrition Facts (per serving) 94 Calories 4g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 94 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 48mg 2% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 13g Protein 1g Vitamin C 1mg 3% Calcium 23mg 2% Iron 0mg 1% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved