Sour Cream Cranberry Jell-O Salad

Name: Sour Cream Cranberry Jell-O Salad
Prep time: 10 min
Total time: 370 min
Ingredients: 1 (16 ounce) can jellied cranberry sauce; 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®); 1.75 cups boiling water; 1 (16 ounce) carton sour cream

4.6

(11)

9 Reviews

1 Photo

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently embedded in my memory. Very easy and delicious too.

Recipe by KLS1973

Updated on October 25, 2022

1

Prep Time:

10 mins

Additional Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

24

Jump to Nutrition Facts

Ingredients

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Directions

Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts (per serving)

94	Calories
4g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 94
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 8mg	3%
Sodium 48mg	2%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 1g
Vitamin C 1mg	3%
Calcium 23mg	2%
Iron 0mg	1%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.