Creamy Cranberry Jell-O® Salad
Ingredients5 h 10 m servings 265 cals
- Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes.
- Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set, about 4 hours. Serve frosted with 1/2 cup whipped topping, or as desired.
Per Serving: 265 calories; 13.9 g fat; 33.9 g carbohydrates; 3.7 g protein; 21 mg cholesterol; 131 mg sodium. Full nutrition
ReviewsRead all reviews 9
Instead of mayonnaise, I used sour cream. I also used pecans instead of walnuts. At the last minute, I folded in half of a small bag of mini marshmallows. I made no other changes. Instead of let...
Took this to a Thanksgiving supper at Lodge and everyone raved. Requested again this year. Of course made at home also. Jackpot. A Keeper.
I can't wait for this to set up all the way! From what I could taste, it is so delicious! And that was without all the combined textures!
This was a big hit at Thanksgiving! I added an extra apple and extra walnuts.
It's excellent and I'm often asked to bring it to holiday functions. I leave out the nuts because of allergy issues.
I made this exactly as printed. Very yummy and I'm sure I'll be making this again.