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Cranberry Jell-O® Salad with Walnuts

Rated as 4.4 out of 5 Stars

"This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu."
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3 h servings 131
Original recipe yields 20 servings


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  1. Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

Nutrition Facts

Per Serving: 131 calories; 3.8 24.2 1.7 0 48 Full nutrition

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  1. 10 Ratings

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Most helpful positive review

Thanks. It turned out great!

Most helpful critical review

A little too sweet four out taste.

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Most positive
Least positive

Thanks. It turned out great!

This was a hit, everyone loved it.

This was a great addition to our Valentine's dinner. I made it with raspberry jello instead of cherry, but I think any red jello would work. I might add a little more water as it was a bit swee...

A little too sweet four out taste.

Very good taste, still enjoying it

I prefer using raspberry gelatin instead. Everyone e always loves this!

This is a great substitute for plain old cranberry at the Thanksgiving table, and everyone loves it. In fact, they go hunting in the fridge for it the next day before the ‘heavy’ foods are even ...

I would make this again. I took it to a Christmas party and everyone liked it a lot. It was a hit.