Skip to main content New this month
Get the Allrecipes magazine

Pomegranate Glazed Carrots

Rated as 3.5 out of 5 Stars

"A great side dish! Healthy and fast. You can use baby carrots."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 80 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
  2. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

Nutrition Facts


Per Serving: 80 calories; 3.1 g fat; 12.9 g carbohydrates; 1 g protein; 8 mg cholesterol; 84 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I didn't find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren't overly thrilled with them either. I cooked them for at least 20 minutes and still w...

11.1.16 I steamed the carrots in the microwave for 2 minutes and then they went into the skillet with the butter. I added the OJ and pomegranate juice, and I agree with the first reviewer in t...