Recipe by: Katie
Sort stores by
May we suggest
Fresh carrots cooked in a brown sugar glaze.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.
Tender butternut squash is topped with a simple maple-rum glaze.
Cook 5-star weekday dinners every time.
I didn't find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren't overly thrilled with them either. I cooked them for at least 20 minutes and still w...
11.1.16 I steamed the carrots in the microwave for 2 minutes and then they went into the skillet with the butter. I added the OJ and pomegranate juice, and I agree with the first reviewer in t...