A great side dish! Healthy and fast. You can use baby carrots.

Katie

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.

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  • Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

Nutrition Facts

80 calories; protein 1g 2% DV; carbohydrates 12.9g 4% DV; fat 3.1g 5% DV; cholesterol 7.6mg 3% DV; sodium 84.4mg 3% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/02/2016
11.1.16 I steamed the carrots in the microwave for 2 minutes and then they went into the skillet with the butter. I added the OJ and pomegranate juice and I agree with the first reviewer in that the OJ dominated. I added more pomegranate juice and let it cook down and served with some fresh pomegranate seeds that I had on hand (so we really DID taste the pomegranate flavor). If I were to make again I d DECREASE the OJ by 50% and INCREASE the pomegranate juice by 50%. It was a totally different and new flavor for carrots. Katie thanks for sharing. Read More

Most helpful critical review

Rating: 3 stars
04/09/2013
I didn't find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren't overly thrilled with them either. I cooked them for at least 20 minutes and still weren't really tender yet. Even though it's meant to be healthy it would benefit from a little sweetening. Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/09/2013
I didn't find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren't overly thrilled with them either. I cooked them for at least 20 minutes and still weren't really tender yet. Even though it's meant to be healthy it would benefit from a little sweetening. Read More
(2)
Rating: 4 stars
11/01/2016
11.1.16 I steamed the carrots in the microwave for 2 minutes and then they went into the skillet with the butter. I added the OJ and pomegranate juice and I agree with the first reviewer in that the OJ dominated. I added more pomegranate juice and let it cook down and served with some fresh pomegranate seeds that I had on hand (so we really DID taste the pomegranate flavor). If I were to make again I d DECREASE the OJ by 50% and INCREASE the pomegranate juice by 50%. It was a totally different and new flavor for carrots. Katie thanks for sharing. Read More