Vanilla Glazed Carrots

Name: Vanilla Glazed Carrots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 20 baby carrots; 3 tablespoons honey; 2 tablespoons butter; 0.5 teaspoon vanilla extract; 0.25 teaspoon white vinegar; salt and ground black pepper to taste

4.5

(53)

37 Reviews

5 Photos

I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

Recipe by V Renée Lord

Published on June 18, 2020

5

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

20 baby carrots
3 tablespoons honey
2 tablespoons butter
½ teaspoon vanilla extract
¼ teaspoon white vinegar
salt and ground black pepper to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.

Nutrition Facts (per serving)

100	Calories
6g	Fat
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 100
% Daily Value *
Total Fat 6g	7%
Saturated Fat 4g	18%
Cholesterol 15mg	5%
Sodium 42mg	2%
Total Carbohydrate 13g	5%
Total Sugars 13g
Protein 0g
Vitamin C 0mg	1%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.