Vanilla Glazed Carrots
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
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Ingredients
4
Original recipe yields 4 servings
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
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Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts
Per Serving:
105.6 calories; 0.2 g protein; 14.29 g carbohydrates; 5.78 g fat; 15.27 mg cholesterol; 53.27 mg sodium. Full Nutrition
