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My review
Vanilla Glazed Carrots
V Renée Lord
"I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze."
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Ingredients
15 m servings 106 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts
Per Serving: 106 calories; 5.8 g fat; 14.3 g carbohydrates; 0.2 g protein; 15 mg cholesterol; 53 mg sodium. Full nutrition
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Reviews
Read all reviews 3144 Ratings
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Most helpful positive review
1/14/2013
I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great t...
Most helpful critical review
9/30/2015
It was alright, but didn't end up as good as I would've liked. Could be due to my cooking skills, but it's not quite my taste for carrots. Still was worth trying.
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1/14/2013
I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great t...
1/28/2013
I really enjoyed this. I ended up using regular carrots instead of baby since that is what I had on hand. I am not a huge fan of cooked carrots so I didn't steam them very long. Overall it wa...
2/12/2013
Simple to make with ingredients that are usually on-hand. Even my daughter who is not a big fan of carrots enjoyed it.
11/15/2015
I took this to a family dinner every one loved it, even my husband who typically doesn't like cooked carrots.
9/30/2015
It was alright, but didn't end up as good as I would've liked. Could be due to my cooking skills, but it's not quite my taste for carrots. Still was worth trying.
7/16/2015
I just made these for my job, and they were a HIT! Everybody loved them. The only thing I did different was I used whole carrots and cut them into pieces, and boiled them in water for about 15 m...
2/15/2015
I made this recipe because I had planned to have candied carrots for dinner but we were out of brown sugar. The only change I made was used regular carrots. These were good however, my family p...