Easy Glazed Carrots


Learn how to cook canned carrots with this easy and simple-to-make recipe for glazed carrots. They make a great kid's snack or a side dish to go with a meal.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 1 (16 ounce) can sliced carrots, drained

  • cup brown sugar

  • ¼ cup butter

  • 2 tablespoons orange marmalade


  1. Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade. Cover the bowl loosely with plastic wrap.

  2. Cook in the microwave on high for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high in 30-second intervals, stirring after each interval, until carrots are coated with glaze.

Nutrition Facts (per serving)

244 Calories
12g Fat
36g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 244
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 363mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 32g
Protein 1g
Vitamin C 3mg 14%
Calcium 62mg 5%
Iron 1mg 4%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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