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Easy Glazed Carrots

Rated as 3 out of 5 Stars
10

"These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal."
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Ingredients

10 m servings 244
Original recipe yields 4 servings

Directions

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  1. Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.

Nutrition Facts


Per Serving: 244 calories; 11.7 36.4 0.8 31 363 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I did not have canned carrots, I used baby carrots that I steamed until slightly tender. This was good but quite sweet. I'd make this again but cut the brown sugar back by half.

Most helpful critical review

It was a great idea and it was easy, but it wasn't very tasty. Overly sweet with the marmalade etc...

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I did not have canned carrots, I used baby carrots that I steamed until slightly tender. This was good but quite sweet. I'd make this again but cut the brown sugar back by half.

It was a great idea and it was easy, but it wasn't very tasty. Overly sweet with the marmalade etc...

I thought they would taste better than this carrot recipe . carrots turned into mush. My husband did not like this at all. Don't think I will try this one again

Easy enough for my 8 year old to make while I was cooking dinner. She loved it and so did her brother and sister. We cut back on marmalade based on other reviews.

Okay but I cut back on the marmalade

can't get any easier. wife and kids ate it..

Yum! We love glazed carrots. I didn't use canned carrots, instead I sliced and steamed my carrots then continued on with the recipe.