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Pineapple Mango Daiquiri


"Sweet tropical drink!"
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5 m servings 337 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

  • Ready In

  1. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts

Per Serving: 337 calories; 0.3 g fat; 41 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 21 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Not much flavor. Probably did too much ice. Will try again without crushed ice and just pour it over ice cubes.