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Ingredients5 m servings 337
Original recipe yields 1 servings (1 cocktail)
- Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
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Per Serving: 337 calories; 0.3 41 0.5 0 21 Full nutrition
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