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Ingredients5 m servings 337 cals
Original recipe yields 1 servings (1 cocktail)
- Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
Per Serving: 337 calories; 0.3 g fat; 41 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition
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