A nice change of pace from the usual strawberry daiquiri.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

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Nutrition Facts

234 calories; protein 0.9g 2% DV; carbohydrates 28.9g 9% DV; fat 0.3g; cholesterolmg; sodium 2.7mg. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/22/2012
I liked that it wasn't terribly sweet as many daiquiris are but I couldn't taste the banana flavor enough. If I were to make again I'd most likely double the banana and increase the triple sec as well. Read More
(17)

Most helpful critical review

Rating: 2 stars
09/05/2015
Only so-so. I followed the recipe exactly but it was too sour. I added another whole banana and more sugar which made it drinkable. The lime juice was too overpowering. Read More
6 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/22/2012
I liked that it wasn't terribly sweet as many daiquiris are but I couldn't taste the banana flavor enough. If I were to make again I'd most likely double the banana and increase the triple sec as well. Read More
(17)
Rating: 4 stars
01/19/2013
We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the previous reviewer and added more banana than called for to get a stronger banana taste. This will be great for the summertime! Thanks for sharing. :) Read More
(12)
Rating: 4 stars
06/05/2016
I was using up some baby bananas so it may have shifted the flavors but I found it a bit bland. Second batch I shifted to Gossling's dark rum and added a splash of stone's ginger wine which seemed to bring out more banana flavor. Read More
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Rating: 4 stars
12/18/2017
I omitted the sugar instead I added 1 ounce of vanilla coffee cream. Instead of ice I used frozen bananas topped it with whipped cream and a cherry Read More
Rating: 2 stars
09/05/2015
Only so-so. I followed the recipe exactly but it was too sour. I added another whole banana and more sugar which made it drinkable. The lime juice was too overpowering. Read More
Rating: 4 stars
06/03/2020
The second I used a whole banana and only half a lime. The first time I made it, a whole lime/ .5 oz lime juice was too much. It was more of a lime daiquiri with a hint of banana. Read More
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