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Fresh Banana Daiquiri

Rated as 3.6 out of 5 Stars

"A nice change of pace from the usual strawberry daiquiri."
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5 m servings 234
Original recipe yields 1 servings (1 cocktail)


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  1. Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts

Per Serving: 234 calories; 0.3 28.9 0.9 0 10 Full nutrition

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Read all reviews 5
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I liked that it wasn't terribly sweet, as many daiquiris are, but I couldn't taste the banana flavor enough. If I were to make again, I'd most likely double the banana and increase the triple s...

We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the ...

I omitted the sugar, instead I added 1 ounce of vanilla coffee cream. Instead of ice I used frozen bananas topped it with whipped cream and a cherry,

I was using up some baby bananas, so it may have shifted the flavors but I found it a bit bland. Second batch I shifted to Gossling's dark rum and added a splash of stone's ginger wine which se...

Only so-so. I followed the recipe exactly but it was too sour. I added another whole banana and more sugar, which made it drinkable. The lime juice was too overpowering.