Ingredients5 m servings 234 cals
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Per Serving: 234 calories; 0.3 g fat; 28.9 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 5
I liked that it wasn't terribly sweet, as many daiquiris are, but I couldn't taste the banana flavor enough. If I were to make again, I'd most likely double the banana and increase the triple s...
We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the ...
I omitted the sugar, instead I added 1 ounce of vanilla coffee cream. Instead of ice I used frozen bananas topped it with whipped cream and a cherry,
I was using up some baby bananas, so it may have shifted the flavors but I found it a bit bland. Second batch I shifted to Gossling's dark rum and added a splash of stone's ginger wine which se...