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Slow Cooker Boneless Turkey Breast
January 28, 2014

This was a quick and delicious way to prepare a boneless turkey breast. I am only giving it 4 stars because I did make some modifications as suggested by previous reviewers and I feel like it wouldn't be a 5-star recipe without those modifications. Here's some helpful tips: if you are using a completely defrosted standard Butterball 3-lb boneless turkey roast, you will only need 1/2 of the spice mixture--if not less--also, I used my thermometer/timer gadget, and the turkey hit 165 degrees at the 4 hour mark, lastly, I only used 1/2 packet of onion soup mix (it was all that I had) and I think if I would have used any more than that, it would have been WAY too salty and artificial-tasting, and instead of using water, I used apple cider, since my dressing recipe has chopped apples in it. It turned out flavorful, tender, and the drippings made a killer gravy!

  1. 175 Ratings

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