I also cut this recipe in half and used it for a chicken. It turned out moist and tender, but a little too salty for our taste.
I used this recipe on a chicken instead of a turkey breast so I just halved everything and let it sit in brine 8 hours. Only change I made was to use fat-free greek yogurt instead of butter for...
We received so many compliments last year on our turkey that we are doing it again this year. We hosted two Thanksgiving dinners totaling 45 people and used this recipe. Rave reviews. Turkey ...