Rating: 4.47 stars
48 Ratings
  • 5 star values: 30
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

The most amazing, flavorful, moist, turkey breast you will ever cook!

Recipe Summary test

prep:
15 mins
cook:
6 hrs
additional:
15 mins
total:
6 hrs 30 mins
Servings:
12
Yield:
1 5-pound turkey breast
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.

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  • Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.

  • Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.

Nutrition Facts

308 calories; protein 36.8g; carbohydrates 2.4g; fat 13.4g; cholesterol 89.4mg; sodium 725.6mg. Full Nutrition
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