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Oven-Roasted Turkey Breast
January 11, 2013

This was great and really easy to do. I have never made gravy before, but using this recipe it turned out good (I did not use the half and half in my gravy, although I may try it in the future). I could not find the exact cut of meat called for, so all I had was a 2 lb boneless, skinless turkey breast. I did make the same amount of butter mixture and rubbed it all over the outside of the turkey breast. My turkey did not take very long at all to cook, only about 40 minutes or so. I used the leftover turkey and gravy in a pot pie the next day.

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