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Herbed Slow Cooker Turkey Breast

Peggy Esposito

"A slow-cooked turkey breast that will melt in your mouth!"
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Ingredients

4 h 10 m servings 324 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 324 calories; 7.4 g fat; 0.9 g carbohydrates; 60 g protein; 181 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

Read all reviews 68
  1. 86 Ratings

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Most helpful positive review

Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)

Most helpful critical review

Good flavor (although mild) but dry. I did 8 hours on low. I think next time I will try 7 hours and perhaps some broth in the bottom and/or double the cream cheese mixture. I did spread it bot...

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Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)

Absolutely delicious. My whole family loved it. I used a 6+ lb turkey breast and doubled the ingredients. The only thing I would do differently is use low-salt soy sauce because it was a litt...

Words cannot describe the tenderness of this turkey. Better than any Thanksgiving turkey I have had. Pair it with mashed potatoes for a quick yummy meal. Dont forget to save some of the gravy fo...

My turkey breast was about 5.75 pounds so I doubled the spice mixture and put it on high in my crockpot for about 4 hours. It made tons of very flavorful juice. I used my quick read thermomete...

i was apprehensive of this recipe. i managed to buy the last philly cream cheese with garden veggies at publix, (seriously.) i cooked an hour on high then @ 7 hours on low. i used the whole cont...

We went to friends’ for Thanksgiving this year so we had no leftover turkey for sandwiches, which Hubs and I both love. So I decided to give this a try. My turkey breast half weighed just unde...

I tweaked just a little bit - I threw some slabs of butter under the skin - they didn't have whipped veggie cr chs, so used whipped chive instead - dbl'd all other seasonings - used a 6lb turkey...

A hit with my son, 19! I had to use bone-in chicken breasts which were a little over 4 lbs. So, I adjusted seasonings. My grocery store also didn't have whipped garden veg. cream cheese, so I bo...

EVERYONE LOVED IT! VERY moist with good flavor. Had fresh Sage. I had this going when I was at work, it cooked faster then expected so I' suggest your home to watch the timeing. YUMMY