Rating: 4.5 stars
104 Ratings
  • 5 star values: 82
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

A slow-cooked turkey breast that will melt in your mouth!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.

  • Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts

325 calories; protein 60g; carbohydrates 0.9g; fat 7.4g; cholesterol 181.1mg; sodium 312.2mg. Full Nutrition