Recipes Meat and Poultry Turkey Turkey Breast Herbed Slow Cooker Turkey Breast 4.6 (105) 85 Reviews 6 Photos A slow-cooked turkey breast that will melt in your mouth! Recipe by Peggy Esposito Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (3 pound) bone-in turkey breast half 2 tablespoons butter, softened ¼ cup whipped cream cheese spread with garden vegetables 1 tablespoon soy sauce 1 tablespoon minced fresh parsley ½ teaspoon dried basil ½ teaspoon dried sage ½ teaspoon dried thyme ¼ teaspoon ground black pepper ¼ teaspoon garlic powder Directions Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low. I Made It Print Nutrition Facts (per serving) 325 Calories 7g Fat 1g Carbs 60g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 325 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 181mg 60% Sodium 312mg 14% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 60g Vitamin C 1mg 5% Calcium 32mg 2% Iron 3mg 18% Potassium 594mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved