-
-
My review
Herbed Slow Cooker Turkey Breast
24
Peggy Esposito
"A slow-cooked turkey breast that will melt in your mouth!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 10 m servings 324Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
You might also like
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7089 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2012
Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)
Most helpful critical review
2/13/2015
Good flavor (although mild) but dry. I did 8 hours on low. I think next time I will try 7 hours and perhaps some broth in the bottom and/or double the cream cheese mixture. I did spread it bot...
Most helpful
Most positive
Least positive
Newest
11/6/2012
Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)
11/6/2012
Absolutely delicious. My whole family loved it. I used a 6+ lb turkey breast and doubled the ingredients. The only thing I would do differently is use low-salt soy sauce because it was a litt...
11/4/2012
Words cannot describe the tenderness of this turkey. Better than any Thanksgiving turkey I have had. Pair it with mashed potatoes for a quick yummy meal. Dont forget to save some of the gravy fo...
11/22/2012
My turkey breast was about 5.75 pounds so I doubled the spice mixture and put it on high in my crockpot for about 4 hours. It made tons of very flavorful juice. I used my quick read thermomete...
11/24/2012
i was apprehensive of this recipe. i managed to buy the last philly cream cheese with garden veggies at publix, (seriously.) i cooked an hour on high then @ 7 hours on low. i used the whole cont...
11/25/2012
We went to friends’ for Thanksgiving this year so we had no leftover turkey for sandwiches, which Hubs and I both love. So I decided to give this a try. My turkey breast half weighed just unde...
11/30/2012
I tweaked just a little bit - I threw some slabs of butter under the skin - they didn't have whipped veggie cr chs, so used whipped chive instead - dbl'd all other seasonings - used a 6lb turkey...
1/15/2013
A hit with my son, 19! I had to use bone-in chicken breasts which were a little over 4 lbs. So, I adjusted seasonings. My grocery store also didn't have whipped garden veg. cream cheese, so I bo...
1/4/2013
EVERYONE LOVED IT! VERY moist with good flavor. Had fresh Sage. I had this going when I was at work, it cooked faster then expected so I' suggest your home to watch the timeing. YUMMY