Herbed Slow Cooker Turkey Breast


A slow-cooked turkey breast that will melt in your mouth!

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
6 servings


  • 1 (3 pound) bone-in turkey breast half

  • 2 tablespoons butter, softened

  • ¼ cup whipped cream cheese spread with garden vegetables

  • 1 tablespoon soy sauce

  • 1 tablespoon minced fresh parsley

  • ½ teaspoon dried basil

  • ½ teaspoon dried sage

  • ½ teaspoon dried thyme

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic powder


  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.

  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts (per serving)

325 Calories
7g Fat
1g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 325
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 181mg 60%
Sodium 312mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 60g
Vitamin C 1mg 5%
Calcium 32mg 2%
Iron 3mg 18%
Potassium 594mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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