Ingredients4 h 15 m servings 163
- Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
- Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.
Per Serving: 163 calories; 4.9 29.3 3.3 0 116 Full nutrition
ReviewsRead all reviews 6
This is a great salad as is, however, I cut back on the apples and added shredded carrots. I made it even more colorful. Doubled it makes a great pot-luck dish.
I used strawberry jello since I wanted to make this in heart-shaped molds. Any red flavor would be excellent - strawberry, raspberry, or cherry. I hope someone comes along and makes it with the...
This is my Dad's favorite salad... making it for him for Father's Day.
I cut the recipe in half to fit mould, used red AND green Granny Smith apples. Used sugar-free Jello instead. Sliced celery very thin. Had an awesome, almost lavender, floral hint to it. Very e...