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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
163 calories; protein 3.3g; carbohydrates 29.3g; fat 4.9g; sodium 115.8mg. Full Nutrition
Most helpful positive review
This is a great salad as is however I cut back on the apples and added shredded carrots. I made it even more colorful. Doubled it makes a great pot-luck dish. Read More
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(3) Reviews: Most Helpful
This is a great salad as is however I cut back on the apples and added shredded carrots. I made it even more colorful. Doubled it makes a great pot-luck dish. Read More
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(3) This is my Dad's favorite salad... making it for him for Father's Day. Read More
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(2) 
Paula Allstar
I used strawberry jello since I wanted to make this in heart-shaped molds. Any red flavor would be excellent - strawberry raspberry or cherry. I hope someone comes along and makes it with the lime to make the photo appropriate for the title. Use your judgment and add only the amount of diced apples as would seem right. Mine must have been on the large side so the salad was entirely too full of apples...it was really good though. Read More
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(2) Advertisement
Very tasty and refreshing jello salad. I made it as per the recipe and poured it into a 9 x 11 Pyrex dish to chill. I served it with a dollop of Cool Whip. Read More
I cut the recipe in half to fit mould used red AND green Granny Smith apples. Used sugar-free Jello instead. Sliced celery very thin. Had an awesome almost lavender floral hint to it. Very elegant. I filled the center with fresh cranberries for the Thanksgiving table motif. Read More
This is really good! So easy and refreshing Read More
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