Skip to main content New<> this month
Get the Allrecipes magazine

Lime Jell-O® Waldorf Salad

Rated as 4.83 out of 5 Stars

"A yummy mixture of lime gelatin and fruit, perfect for every occasion."
Added to shopping list. Go to shopping list.


4 h 15 m servings 163
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
  2. Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.

Nutrition Facts

Per Serving: 163 calories; 4.9 29.3 3.3 0 116 Full nutrition

Explore more


Read all reviews 6
Most helpful
Most positive
Least positive

This is a great salad as is, however, I cut back on the apples and added shredded carrots. I made it even more colorful. Doubled it makes a great pot-luck dish.

I used strawberry jello since I wanted to make this in heart-shaped molds. Any red flavor would be excellent - strawberry, raspberry, or cherry. I hope someone comes along and makes it with the...

This is my Dad's favorite salad... making it for him for Father's Day.

This is really good! So easy and refreshing

I cut the recipe in half to fit mould, used red AND green Granny Smith apples. Used sugar-free Jello instead. Sliced celery very thin. Had an awesome, almost lavender, floral hint to it. Very e...

Very tasty and refreshing jello salad. I made it as per the recipe and poured it into a 9 x 11 Pyrex dish to chill. I served it with a dollop of Cool Whip.