A yummy mixture of lime gelatin and fruit, perfect for every occasion.

amy31

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.

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  • Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.

Nutrition Facts

163 calories; protein 3.3g 7% DV; carbohydrates 29.3g 9% DV; fat 4.9g 8% DV; cholesterolmg; sodium 115.8mg 5% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/15/2016
This is a great salad as is however I cut back on the apples and added shredded carrots. I made it even more colorful. Doubled it makes a great pot-luck dish. Read More
(3)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2016
This is a great salad as is however I cut back on the apples and added shredded carrots. I made it even more colorful. Doubled it makes a great pot-luck dish. Read More
(3)
Rating: 5 stars
06/19/2015
This is my Dad's favorite salad... making it for him for Father's Day. Read More
(2)
Rating: 5 stars
02/25/2017
I used strawberry jello since I wanted to make this in heart-shaped molds. Any red flavor would be excellent - strawberry raspberry or cherry. I hope someone comes along and makes it with the lime to make the photo appropriate for the title. Use your judgment and add only the amount of diced apples as would seem right. Mine must have been on the large side so the salad was entirely too full of apples...it was really good though. Read More
(2)
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Rating: 5 stars
04/11/2018
Very tasty and refreshing jello salad. I made it as per the recipe and poured it into a 9 x 11 Pyrex dish to chill. I served it with a dollop of Cool Whip. Read More
Rating: 5 stars
11/24/2018
I cut the recipe in half to fit mould used red AND green Granny Smith apples. Used sugar-free Jello instead. Sliced celery very thin. Had an awesome almost lavender floral hint to it. Very elegant. I filled the center with fresh cranberries for the Thanksgiving table motif. Read More
Rating: 4 stars
04/25/2019
This is really good! So easy and refreshing Read More
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