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Lime Jell-O® Waldorf Salad


"A yummy mixture of lime gelatin and fruit, perfect for every occasion."
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4 h 15 m servings 163 cals
Original recipe yields 8 servings

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  • Prep

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  1. Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
  2. Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.

Nutrition Facts

Per Serving: 163 calories; 4.9 g fat; 29.3 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 116 mg sodium. Full nutrition

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Read all reviews 3
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This is a great salad as is, however, I cut back on the apples and added shredded carrots. I made it even more colorful. Doubled it makes a great pot-luck dish.

I used strawberry jello since I wanted to make this in heart-shaped molds. Any red flavor would be excellent - strawberry, raspberry, or cherry. I hope someone comes along and makes it with the...

This is my Dad's favorite salad... making it for him for Father's Day.