Sonny's Waldorf Turkey Salad

4.8
(42)

Wondering what to do with that left-over turkey? This salad will make turkey into something really exciting, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

2
Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup mayonnaise

  • 3 tablespoons grated Parmesan cheese

  • 2 tablespoons cider vinegar

  • 1 tablespoon white sugar

  • 1 teaspoon curry powder

  • ½ teaspoon ground black pepper

  • 2 cups cubed cooked turkey

  • 1 cup halved red seedless grapes

  • 1 apple, cored and chopped

  • ½ cup chopped celery with leaves

  • ½ cup chopped red onion

  • ½ cup chopped walnuts

Directions

  1. Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Tips

Cook's Note:

Four tips to make it more to your liking: Substitute any fruit with apricots, dried cranberries, or raisins. You can use fat-free mayo, yogurt, or sour cream instead of regular mayo. Use chicken or tuna, or omit the meat for veggie version. You can substitute any nut; most popular is pecans.

Nutrition Facts (per serving)

334 Calories
24g Fat
14g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 21%
Cholesterol 45mg 15%
Sodium 185mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 10g
Protein 17g
Vitamin C 6mg 28%
Calcium 65mg 5%
Iron 2mg 8%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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