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Sweet Tart Waldorf Apple Salad

kcruther

"This salad is a combination of a fruit dip recipe I learned last week and an apple salad I saw in the grocery store. It was enough inspiration to come up with this delicious recipe for our cook-out this afternoon! I have two boys and a daycare and would recommend this recipe as super-simple to make with kids. Children love chopping apples (even littles can do this with a butter knife) and mixing the dressing. I used ¾ of my dressing and reserved the rest to use as fruit dip later."
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Ingredients

25 m servings 249 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Toss diced apples with lemon juice in a salad bowl.
  2. Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
  3. Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.

Nutrition Facts


Per Serving: 249 calories; 16.5 g fat; 25.1 g carbohydrates; 3.2 g protein; 17 mg cholesterol; 67 mg sodium. Full nutrition

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Reviews

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Great recipe. I didn't have to change a thing!

I liked it as is

I did make a few changes. I eliminated the mayo. I dislike it and, I typically don't eat Waldorf salad because of the mayo. I only used Winesap apples, a tart red/green apple, for the sweet/tart...

Loved this recipe (and my husband did too!). The only thing I changed was pecans for walnuts ~only because I did not have any walnuts on hand; I'm sure the walnuts would of worked great too... ...