Recipes Salad Waldorf Salad Recipes Simply The Best Chicken Waldorf Salad 4.7 (44) 36 Reviews 10 Photos This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy. Recipe by Jackie Updated on October 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup chopped walnuts 2 cooked rotisserie chicken breasts, cubed 1 cup seedless red grapes, halved ½ cup dried cranberries ½ Granny Smith apple, cored and cubed ¼ cup chopped red onion ½ cup mayonnaise ½ cup vanilla yogurt 2 teaspoons lemon juice Directions Preheat oven to 325 degrees F (165 degrees C). Spread chopped walnuts onto a baking sheet. Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool. Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat. I Made It Print Nutrition Facts (per serving) 476 Calories 34g Fat 30g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 476 % Daily Value * Total Fat 34g 43% Saturated Fat 5g 25% Cholesterol 49mg 16% Sodium 210mg 9% Total Carbohydrate 30g 11% Dietary Fiber 3g 9% Total Sugars 24g Protein 18g Vitamin C 8mg 38% Calcium 83mg 6% Iron 1mg 6% Potassium 357mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved