*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn't have any grapes so subbed raisins (after all I was using dried cranberries anyway.) Still very good. So easy to make your own way. Next time I will add a little celery...I added celery seed, but still wanted a bit of celery. Also, I used the Rotisserie chicken made from this site. Thanks for the great recipe!
This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but awesome the second and third day. I added a few more nuts to add a little more crunch.
Had to make a few substitutions. Used green onions because the husband hates red used a gala apple because that's what I had. Didn't have yogurt so used 4tbsp of lemon juice whisked it with 1/2 cup mayo. We decided that was perfect. We added a little lemon pepper thought it definitely needed a little seasoning. Yummy. Will definitely make this again.
I really didn't think the vanilla yogurt worked. I've had some really good chicken salads with grapes and walnuts so I was looking forward to making it. I have a great recipe for Waldorf salad, and this didn't have any connection to it. Think it's misnamed. Disappointed. And, no, I wasn't expecting it to taste like Waldorf salad.
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