Ingredients40 m servings 476 cals
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Per Serving: 476 calories; 33.5 g fat; 29.9 g carbohydrates; 17.8 g protein; 49 mg cholesterol; 210 mg sodium. Full nutrition
ReviewsRead all reviews 20
What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn...
This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but a...
I used our leftover Thanksgiving turkey in this recipe and my entire family loved it. They are asking for it again with our leftover turkey at Christmas. Great recipe.
Loved it! I added a tsp of sugar, & 1 cup mayo... I didn't have yogurt.
!I did change some of the ingredients to use what I had --didn't seem to matter--it was still great!
It's great. I definitely suggest that you make it a couple of days ahead. I made it one day ahead, but leftovers got better for the next 2 days...Flavor just gets better.
This is VERY good! I didn't added the onion (husband doesn't like raw onion) I only had black grapes, which worked out really well and didn't have yogurt so I upped the mayo, This is a defini...
So delicious. Great for a picnic or as make ahead lunches. I just baked my chicken breasts and seasoned with pepper.