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Simply The Best Chicken Waldorf Salad


"This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy."
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40 m servings 476 cals
Original recipe yields 4 servings

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread chopped walnuts onto a baking sheet.
  3. Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  4. Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts

Per Serving: 476 calories; 33.5 g fat; 29.9 g carbohydrates; 17.8 g protein; 49 mg cholesterol; 210 mg sodium. Full nutrition

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Read all reviews 20
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What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn...

This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but a...

I used our leftover Thanksgiving turkey in this recipe and my entire family loved it. They are asking for it again with our leftover turkey at Christmas. Great recipe.

!I did change some of the ingredients to use what I had --didn't seem to matter--it was still great!

It's great. I definitely suggest that you make it a couple of days ahead. I made it one day ahead, but leftovers got better for the next 2 days...Flavor just gets better.

Loved it! I added a tsp of sugar, & 1 cup mayo... I didn't have yogurt.

This is VERY good! I didn't added the onion (husband doesn't like raw onion) I only had black grapes, which worked out really well and didn't have yogurt so I upped the mayo, This is a defini...

So delicious. Great for a picnic or as make ahead lunches. I just baked my chicken breasts and seasoned with pepper.

Delicious as is! Only change I made is I didn’t have a rotisserie chicken so I boiled two large chicken breasts instead and I added celery for crunch.