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Mojito Perfecto

Alycia Trapp

"Trial and error pay off! Time-consuming, but so worth it."
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5 m servings 139 cals
Original recipe yields 2 servings (2 cocktails)

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  • Prep

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  1. Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Add 3 lime wedges to each glass; again stir vigorously to release some lime juice. Pour 1 jigger rum into each glass. Fill glasses with ice cubes and top with carbonated water; stir.

Nutrition Facts

Per Serving: 139 calories; 0.1 g fat; 11.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 7 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 10
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I've recently discovered I like mojitos, and this is no exception. I used bottled lime juice and regular white rum, per what I had on hand. I also prefer Diet 7up to club soda. CHEERS, Alycia!

A pleasant minty cocktail that’s so refreshing for a hot summer’s day. I didn’t have lemon-flavored rum, so I substituted lemon seltzer water for the soda water. I also used extra mint leaves ...

Was very good, I used strawberry rum and a little less sugar.

Yummy! Followed the recipe but I didn't have club soda so I used tonic water and squeezed half a lime in each glass with lots of crushed fresh lime from my garden. So so good!

I made this about 5 times amount in a large jug for friends. Was a big hit. Also hits you hard after a few of them.

Delightfully delicious! Will make again and again.

Yum! I only used sugar to rim my glass as I dont care for sweet drinks. Used regular white rum as that is what I have on have and a lemon flavored water. Love mint & lime.. This was my first EV...

All I had in the house was spiced rum, and this recipe was still great.