-
-
My review
Mojito Perfecto
10
Alycia Trapp
"Trial and error pay off! Time-consuming, but so worth it."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 139Original recipe yields 2 servings (2 cocktails)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Add 3 lime wedges to each glass; again stir vigorously to release some lime juice. Pour 1 jigger rum into each glass. Fill glasses with ice cubes and top with carbonated water; stir.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 13Most helpful
Most positive
Least positive
Newest
3/14/2013
I've recently discovered I like mojitos, and this is no exception. I used bottled lime juice and regular white rum, per what I had on hand. I also prefer Diet 7up to club soda. CHEERS, Alycia!
7/28/2013
A pleasant minty cocktail that’s so refreshing for a hot summer’s day. I didn’t have lemon-flavored rum, so I substituted lemon seltzer water for the soda water. I also used extra mint leaves ...
6/18/2017
Yummy! Followed the recipe but I didn't have club soda so I used tonic water and squeezed half a lime in each glass with lots of crushed fresh lime from my garden. So so good!
8/11/2018
We use dark rum and fresh mint from the garden. Good and strong. Also find that making each glass to order is thee only way. Using a shaker or to attempt a pitcherful...NO!
4/15/2018
This was really good, and I don't generally like alcohol! Couldn't find lemon rum so I made it with lemon liqueur and I enjoyed it.
7/25/2017
I made this about 5 times amount in a large jug for friends. Was a big hit. Also hits you hard after a few of them.