What a good dip with multiple layers of flavor. I didn t have any pita bread so I just made some crostini which worked very well. Another Oikos winner!
I wasn't sure about this recipe because I am not a big greek yogurt fan but I had a ton of arugula from the garden to use up so I went for it. Brought it to a friend's house and everyone liked it - four of us ate almost the entire thing. I added a little more yogurt and cheese than called for and a bit of spinach but otherwise followed exactly. Served with pita chips and some fresh veggies.
This was made for our dinner club by a participant. It was delicious such a clean and fresh taste. We all asked for the recipe! I will make this very soon.
Luv it! I added chipotle for some spice... It was mouth watering.
Simple flavorful low fat! I LOVE this recipe and will serve it again!
I love this easy cold version of artichoke dip. Perfect for a summer barbeque or potluck....... or dish to bring to a bingo night.
I love this dip! It's great as is but also can be easily modified. I have substituted lightly cooked chopped kale and have used marinated artichokes instead with great results. I also love adding a touch of mayo and dried onion flakes. It's a keeper.
This turned out to be a very bright starter for a heavily grilled meal. It was perfect with the smoky char-grilled flavors but didn't really have enough flavor on it own.
I followed the recipe except for adding some sour cream because I found it to be too thick as is. Even though I love all of the ingredients separately I just didn't carer for the flavor of the final product. I guess its just a matter of taste.
