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Southwestern Mini Turkey Meatballs

Dannon Oikos

"Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!"
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45 m servings 111 cals
Original recipe yields 24 servings

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  1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
  3. Serve meat balls on shredded lettuce with reserved sauce for dipping.

Nutrition Facts

Per Serving: 111 calories; 3.5 g fat; 8.7 g carbohydrates; 11.8 g protein; 37 mg cholesterol; 103 mg sodium. Full nutrition

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Read all reviews 4
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This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T....

Nothing special

The meatballs were moist and tasty. After 20 minutes there was 3/8 inch of water in the pan. I drained the water and put them back in the oven for 10 minutes to brown up a bit. I didn't use t...

Flavor was great but it fell apart like crazy and stuck to the pan terribly.