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Caramelized Onions Tartlets

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"These creative appetizers are sweetly savory and perfect for passing around."
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27 m servings 12 cals
Original recipe yields 24 servings (24 tartlets)


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  1. In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
  2. In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
  3. Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.

Nutrition Facts

Per Serving: 12 calories; 0.3 g fat; 1.6 g carbohydrates; 0.9 g protein; < 1 mg cholesterol; 9 mg sodium. Full nutrition

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