These creative appetizers are sweetly savory and perfect for passing around.

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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
24
Yield:
24 tartlets
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.

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  • In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.

  • Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.

Nutrition Facts

13 calories; protein 0.9g 2% DV; carbohydrates 1.6g 1% DV; fat 0.3g 1% DV; cholesterol 0.8mg; sodium 9.2mg. Full Nutrition