Added to shopping list. Go to shopping list.
Ingredients20 m servings 168 cals
Original recipe yields 16 servings
- In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
Per Serving: 168 calories; 2.7 g fat; 28.5 g carbohydrates; 7.3 g protein; < 1 mg cholesterol; 322 mg sodium. Full nutrition
ReviewsRead all reviews 1