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Tuscany Harvest Dip

Rated as 1 out of 5 Stars

"A layered dip with white beans, arugula, and all the flavors of Tuscany."
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20 m servings 168
Original recipe yields 16 servings


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  1. In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.

Nutrition Facts

Per Serving: 168 calories; 2.7 28.5 7.3 < 1 322 Full nutrition

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I did not care for this recipe. I thought it was bland and that the ingredients just didn't work together.