A layered dip with white beans, arugula, and all the flavors of Tuscany.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.

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Nutrition Facts

168 calories; protein 7.3g 15% DV; carbohydrates 28.5g 9% DV; fat 2.7g 4% DV; cholesterol 0.9mg; sodium 321.7mg 13% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
09/18/2014
I did not care for this recipe. I thought it was bland and that the ingredients just didn't work together. Read More
(1)