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Tuscany Harvest Dip

Dannon Oikos

"A layered dip with white beans, arugula, and all the flavors of Tuscany."
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20 m servings 168 cals
Original recipe yields 16 servings

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Nutrition Facts

Per Serving: 168 calories; 2.7 g fat; 28.5 g carbohydrates; 7.3 g protein; < 1 mg cholesterol; 346 mg sodium. Full nutrition

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I did not care for this recipe. I thought it was bland and that the ingredients just didn't work together.