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Ingredients20 m servings 168
Original recipe yields 16 servings
- In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
Per Serving: 168 calories; 2.7 28.5 7.3 < 1 322 Full nutrition
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