New this month
Get the Allrecipes magazine

Spiced Pumpkin Puree Shooters

 made it  |  0 reviews   |   photos
Dannon Oikos

"Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 36 cals
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
  2. Remove soup from heat (can be made in advance up to this point).
  3. In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.
  4. Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.
  5. Divide soup among the glasses and top each with a teaspoon of remaining yogurt.
  6. Sprinkle with toasted seeds if desired and serve.

Nutrition Facts


Per Serving: 36 calories; 1.3 g fat; 4.2 g carbohydrates; 2.7 g protein; 2 mg cholesterol; 130 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0