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Spiced Pumpkin Puree Shooters

 made it  |  0 reviews   |   photos
Dannon Oikos

"Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right."
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30 m servings 36 cals
Original recipe yields 16 servings

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  • Prep

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  1. In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
  2. Remove soup from heat (can be made in advance up to this point).
  3. In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.
  4. Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.
  5. Divide soup among the glasses and top each with a teaspoon of remaining yogurt.
  6. Sprinkle with toasted seeds if desired and serve.

Nutrition Facts

Per Serving: 36 calories; 1.3 g fat; 4.2 g carbohydrates; 2.7 g protein; 2 mg cholesterol; 130 mg sodium. Full nutrition

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