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Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.

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  • Remove soup from heat (can be made in advance up to this point).

  • In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.

  • Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.

  • Divide soup among the glasses and top each with a teaspoon of remaining yogurt.

  • Sprinkle with toasted seeds if desired and serve.

Nutrition Facts

36 calories; protein 2.7g; carbohydrates 4.2g; fat 1.3g; cholesterol 1.7mg; sodium 130mg. Full Nutrition
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