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Ingredients20 m servings 259 cals
Original recipe yields 6 servings (12 cups)
- In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
- In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).
Per Serving: 259 calories; 11.8 g fat; 21.8 g carbohydrates; 19.8 g protein; 39 mg cholesterol; 168 mg sodium. Full nutrition
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