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Harvest Salad from Oikos®

Dannon Oikos

"Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing."
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20 m servings 259 cals
Original recipe yields 6 servings (12 cups)

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  • Prep

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  1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
  2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

Nutrition Facts

Per Serving: 259 calories; 11.8 g fat; 21.8 g carbohydrates; 19.8 g protein; 39 mg cholesterol; 168 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Delicious! This is a colorful salad with a great combination of flavors and textures. Plus it's a great way to use up some leftover Thanksgiving turkey! For the dressing I added a little butterm...