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Harvest Salad from Oikos®

Rated as 3.5 out of 5 Stars

"Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing."
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20 m servings 259
Original recipe yields 6 servings (12 cups)


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  1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
  2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

Nutrition Facts

Per Serving: 259 calories; 11.8 21.8 19.8 39 103 Full nutrition

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Delicious! This is a colorful salad with a great combination of flavors and textures. Plus it's a great way to use up some leftover Thanksgiving turkey! For the dressing I added a little butterm...