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Ingredients55 m servings 151 cals
Original recipe yields 6 servings
- Preheat oven 400 degrees F.
- Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
- Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
- Set to bake for 15-18 minutes or until heated through.
Per Serving: 151 calories; 0.1 g fat; 32.6 g carbohydrates; 5.7 g protein; 2 mg cholesterol; 153 mg sodium. Full nutrition
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