An impressive side dish that will be your new go-to sweet potato recipe.

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 400 degrees F.

    Advertisement
  • Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.

  • Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.

  • Set to bake for 15-18 minutes or until heated through.

Nutrition Facts

151 calories; protein 5.7g; carbohydrates 32.6g; fat 0.1g; cholesterol 2.5mg; sodium 152.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/14/2013
The concept of this recipe is great and reading over the spices I thought too that they'd taste wonderful with the sweet potato. Like Thanksgiving and pumpkin pie. The first couple bites were yummy but beyond that there was some nagging taste that was off putting for me. I have tried a similar recipe which included onion and I found that helped to balance the flavours so perhaps a sweet onion here would as well. We did skip the brown sugar and didn't stuff the potato skins simply mashed and served. Read More
(2)
Advertisement