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Cinnamon Scented Stuffed Sweet Potatoes

Rated as 3 out of 5 Stars

"An impressive side dish that will be your new go-to sweet potato recipe."
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55 m servings 151 cals
Original recipe yields 6 servings


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  1. Preheat oven 400 degrees F.
  2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  3. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  4. Set to bake for 15-18 minutes or until heated through.

Nutrition Facts

Per Serving: 151 calories; 0.1 g fat; 32.6 g carbohydrates; 5.7 g protein; 2 mg cholesterol; 153 mg sodium. Full nutrition

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The concept of this recipe is great, and reading over the spices I thought too that they'd taste wonderful with the sweet potato. Like Thanksgiving and pumpkin pie. The first couple bites were y...