Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An impressive side dish that will be your new go-to sweet potato recipe.

Gallery

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 400 degrees F.

    Advertisement
  • Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.

  • Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.

  • Set to bake for 15-18 minutes or until heated through.

Nutrition Facts

151 calories; protein 5.7g; carbohydrates 32.6g; fat 0.1g; cholesterol 2.5mg; sodium 152.9mg. Full Nutrition
Advertisement