-
-
My review
Cinnamon Scented Stuffed Sweet Potatoes
2
Dannon Oikos
"An impressive side dish that will be your new go-to sweet potato recipe."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 151Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven 400 degrees F.
- Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
- Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
- Set to bake for 15-18 minutes or until heated through.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/14/2013
The concept of this recipe is great, and reading over the spices I thought too that they'd taste wonderful with the sweet potato. Like Thanksgiving and pumpkin pie. The first couple bites were y...