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Fudge Nut Oatmeal Bars

tlindstrom

"Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!"
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Ingredients

45 m servings 297 cals
Original recipe yields 30 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
  3. Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts


Per Serving: 297 calories; 13.2 g fat; 42.4 g carbohydrates; 4.5 g protein; 35 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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Yummy... These bars our easy to make and turned out excellent. They took about 20 minutes to bake in a 350 oven. I waited and added almonds to the remaining 1/3 oat batter and then crumbled the ...

5 stars. I didn't use the sliced almonds and I will try a 1/4 tsp of almond extract in the fudge mix. They were a hit!

Tasty bars.. made quite a bit more than 30. I used regular old fashioned oats and it came out fine. Vanished at church potluck!

A very good treat. It is a rich, sweet fudge.

fam luved it

Not much to say about these other than they are DANGEROUSLY GOOD!

These are to die for! The almond flavor isn't very strong, but I will definitely be making these again and again!!!