Ingredients45 m servings 297
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
- Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Per Serving: 297 calories; 13.2 42.4 4.5 35 235 Full nutrition
ReviewsRead all reviews 7
Yummy... These bars our easy to make and turned out excellent. They took about 20 minutes to bake in a 350 oven. I waited and added almonds to the remaining 1/3 oat batter and then crumbled the ...
5 stars. I didn't use the sliced almonds and I will try a 1/4 tsp of almond extract in the fudge mix. They were a hit!
Tasty bars.. made quite a bit more than 30. I used regular old fashioned oats and it came out fine. Vanished at church potluck!