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Polish Cream Cheese Coffee Cake
August 18, 2014

Perfection!!! One of the few recipes that make me wish there were more stars to pass out. Incredible not-too-sweet coffee cake! Only made a minor change: a bit more sugar and a splash of vanilla in the cream cheese layer. It is an extremely sticky dough, so wet hands help a lot when spreading it out. I think it's best room temperature. I found that if this is stored in a tightly covered container it gets more moist as it sits making it even better the next day! Thanks so much! (I noticed one reviewer said the butter made it too salty-I was taught to always use unsalted butter when baking...this allows the cook to be in control of the saltiness of the end product.)

  1. 186 Ratings

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