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Polish Cream Cheese Coffee Cake
Reviews:
March 15, 2013

Made for Recipe Group. We love cream cheese danish, this fits the bill nicely. Moist and crunchy! I patted the bottom layer out with wet fingers, spread the cheese layer over, and put the second batter part between wax paper and patted it out then laid over the top. Worked great with a little help from some wet hands to get it off the paper. Baked up nicely. Had it warm and cold. I liked it both ways. Thanks for the recipe!

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