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Polish Cream Cheese Coffee Cake
February 26, 2013

Made this for Recipe Group - and, though I know I shouldn't, I tweaked it all over the place, in an attempt to "healthy-it-up" (= In the dough, I used 1/4 c butter, and 1/4 c coconut oil. I used 1/2 c sugar, and 1/4 c agave. I used 1 c non fat Greek yogurt in place of the sour cream. And I used 1 c all purpose flour and 2 c WW. In the filling, I used 8 oz Neufchatel cheese, and 1 c drained non fat Greek yogurt, and 1/4 c agave. In the topping, I split the 1/3 c flour, 1/2 and 1/2 all purpose and WW. This was good, and my co-workers gave me a favorable response, but I felt like I wanted it sweeter. I think next time, I will split the flour in the dough 1/2 and 1/2 - or use white whole wheat [the store did not have it )=]. And I will probably use an equal amount of agave, instead of cutting it back. [When I googled it, it said to use 1/2 - 2/3 the amount of agave that you would use sugar.] I also would just use all coconut oil in the dough, and maybe add some apple sauce . . . It was good this morning with my cup of tea (=

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