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Polish Cream Cheese Coffee Cake
February 26, 2013

For Recipe Group 2/23/13 - This is one of the best cakes I've ever made. I don't bake often but when I do, I try to do it from scratch. I've had some epic failures but not with this coffee cake. The only sub was I used almonds instead of pecans. This cake baked up so fluffy and moist, which baffles me because of how sticky and flat it looked in the pan. And the stickiness would be my only complaint. It was hard to work the first layer of batter into the bottom of the pan. So, I knew there was no way I could spoon drop method top layer of batter. Luckily, I read that one of the other reviewer's hubby suggested using wax paper. I did and it worked, for the most part. Next time, I'll spray a little cooking spray on the paper first, so it can peel off easier. Definitely a keeper.

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