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Polish Cream Cheese Coffee Cake
February 23, 2013

Made this for Recipe Group...DELICIOUS! Made this exactly as written, and it turned out wonderfully. The 'hardest' part was spreading the dough into the bottom of the pan, but that was easily helped along w/ my hand and some cooking spray. Very simple to make, and I liked the fact that it's not overly sweet, just right! This makes a nice, big cake, so it's enough to feed a crowd. This would even be great w/ some fruit preserves added to the middle as well (not that it needs it b/c it doesn't). A definite keeper~YUM! Thanks for sharing. :)

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