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Polish Cream Cheese Coffee Cake
Reviews:
November 04, 2012

Not only was this easy to make it tastes wonderful! I appreciate the simple and uncomplicated tastes of this coffee cake. The cream cheese filling is what this cake is all about. Not too sweet but satisfying and perfect with a cup of coffee. I made half the recipe in a round deep dish pie pan and cooked for almost 40 minutes. I wish though I had taken it out 5 minutes sooner because my sides and bottom were just a smidge too done. The toothpick test for this cake is "ify" because the filling is wet and if you cook it till the toothpick comes out clean in my opinion that is just a little too long. Next time I will take it out when I feel the top set in the center, the filling should still set up fine because the heat of the cake will continue to cook it. The dough is very sticky and I found if I layed the dough in blobs and then pushed the blobs into place and into each other that worked best. Hubby gave it 5 stars too! I did add more nuts just because I like them.

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