Polish Cream Cheese Coffee Cake

Name: Polish Cream Cheese Coffee Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup white sugar; 0.5 cup butter; 1 egg; 1 cup sour cream; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 (8 ounce) packages cream cheese, softened; 0.5 cup white sugar; 1 egg; 0.5 cup chopped pecans; 0.5 cup brown sugar; 0.33333334326744 cup all-purpose flour; 0.33333334326744 cup butter

4.5

(224)

199 Reviews

63 Photos

Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.

Recipe by Tammy M Curry

Published on November 19, 2008

63

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 9x13-inch coffee cake

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup butter
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Filling:

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg

Topping:

½ cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
⅓ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Holiday Baker

Nutrition Facts (per serving)

575	Calories
34g	Fat
60g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 575
% Daily Value *
Total Fat 34g	44%
Saturated Fat 19g	97%
Cholesterol 114mg	38%
Sodium 371mg	16%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	5%
Total Sugars 31g
Protein 9g
Vitamin C 0mg	1%
Calcium 97mg	7%
Iron 2mg	13%
Potassium 152mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.