Rating: 4.5 stars
219 Ratings
  • 5 star values: 152
  • 4 star values: 42
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 5

Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.

Recipe Summary

cook:
40 mins
total:
1 hr 10 mins
prep:
30 mins
Servings:
12
Yield:
1 9x13-inch coffee cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.

  • Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.

  • Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

575 calories; protein 8.6g; carbohydrates 60.1g; fat 34.3g; cholesterol 114.4mg; sodium 371.1mg. Full Nutrition
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