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Buttermilk Oatmeal Pancakes

Shannon McLane

"Delicious pancakes that are a great way to start the day!"
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Ingredients

25 m servings 448 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 448 calories; 19.6 g fat; 54.4 g carbohydrates; 14.1 g protein; 98 mg cholesterol; 859 mg sodium. Full nutrition

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Reviews

Read all reviews 77
  1. 89 Ratings

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Most helpful positive review

Best pancake recipe ever. Loved the taste and texture (no doughy cakes for me); it's what I've been looking for for years. No issues at all with runny batter since I used quick oats instead of o...

Most helpful critical review

Made these exactly per the recipe. Texture was a bit off for me. Maybe better if the oats had been blasted in the blender or food processor first? Might try a second attempt with that method.

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Best pancake recipe ever. Loved the taste and texture (no doughy cakes for me); it's what I've been looking for for years. No issues at all with runny batter since I used quick oats instead of o...

This is a wonderful option for those looking for a healthier morning pancake. The flavor and texture is good, but next time I will send them over the top by adding blueberries. These pancakes...

Excellent, great texture. I followed the recipe exactly and my wife and I were very happy with the results. We served them with bananas and toasted pecans.

I have been searching for an oatmeal pancake recipe that I my family really liked. Have tried others and the texture was too doughy - but these were great! I did whirl my oats in the blender f...

Added a mashed banana to the batter and topped with sliced strawberrys! Phenomenal.

My whole family liked this. I had to make add more flour and cornmeal because the batter was too runny (I added an additional 1/2 cup of each, keeping the ratios consistent). I also used brown s...

This will serve 4 if you are feeding teenage boys or farm/ranch hands. For ordinary adults, this will serve 6-8 and these are true "stick-to-your-ribs" style hearty pancakes. My husband balked...

This is excellent! Just as good, maybe better, than my favorites at the famous pancake parlor in Sugar Hill, New Hampshire. I cut the recipe in half, as I only needed 2 servings, which was more ...

Awesome Pancakes!! I increased the sugar to 1 Tbsp... everything was exact. These are sooo good! We had them for dinner and I don't feel one bit guilty;) Texture and flavor are perfect. They...